Living in the County has brought to us some great new friends. And two of the absolute coolest are Alysa and Jess from South in Milford. They bought a decommissioned 1970’s school house about 5 years ago, and what has made it so very successful is their ingenuity, determination, and it doesn’t hurt that they are both really smart. Here’s a link to their story.
Each year Jess and Alysa make syrup from the maple trees they collect across the street at the Miller’s House. It’s the house of Bob, our very first friend in the County, and Bob runs a bed & breakfast. So this is a simpatico relationship; Jess collects the sap and a few weeks later, Bob gets a few bottles of maple syrup.
The process is very labour intensive. It takes about 40 litres of maple sap to make 1 litre of syrup. That’s a lot of boiling, a lot of wood, and a lot of time. The best weather for tapping the maple trees is warm days and cold nights. We are in the sweet spot right now, so I helped Jess with collecting the sap.
Over the years Jess has developed many methods of boiling down the sap. This year he’s invented the sap-vaporator (patent pending). It runs on firewood, and the design Jess came up with is reducing the heat loss. Very efficient!
Alysa and Jess have two of my favourite dogs, Ernie and Elsa. These two were having a great day – to be outside, with your people, in the sun, well, it was perfect.
Yesterday was a perfect Saturday! Standing around in the sun, chatting with friends, and learning the process that makes one of my favourite food groups, can it get any better?
Apparently it can! Alysa gave us a drink of the maple sap – aka maple water. It is a really refreshing drink. Sweet and cold, right from the tree!
And then, the spoils of Jess’s hard work, we left with a bottle from the first batch of Maple Syrup!